Tonight Erin and I ate at the restaurant on the way down to the Minimetro. It's situated right on a cliff and has gorgeous views of the outskirts of Perugia below. They brought two little pieces of pita bread with sliced salami and a bit of cheese on top before the meal. It was a nice start. The waiter was friendly and the atmosphere was surprisingly modern for such an old city. I had the eggplant parmasian, which was pretty good, but not an eye-opening culinary revelation. Erin did not enjoy her papardelle con cingiale nearly as much as the first time she had it at Liz's birthday, but she still liked it. All-in-all, it was definitely worth going to - especially for the wonderful views.